Pork Wontons

Ingredients

1 package Hot Pork Sausage

2 green onions, chopped

1 tbsp soy sauce

1 tbsp hoisin sauce

1/2 tsp minced garlic

24 square wonton wrappers

nonstick vegetabel cooking spray

For dipping: soy sauce, hoisin sauce, Thai garlic chili sauce, hot Chinese mustard

 

Directions

In a large bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.  Place a wonton on a clean smooth surface and brush edges with water.  Place 1 tbsp of pork mixture in center of each wrapper.  Gather edges of wrapper together over filling, pressing together to seal the wonton.  Repeat with remain wontons and mixture.

Place a collapsible metal steamer rack in a large wide pot.  Fill pot with 1 inch water.  Spray steamer rack with nonstick cooking spray.  Bring water to a simmer.  Working in batches, place wontonson rack 1-inch apart.  cover pot with lid steam until cooked thoroughly, about 8 minutes.  Watch water level and add more as needed.  Place on a platter and serve with dipping sauces and chopsticks.